This is a potent enzyme for the treatment of acne and impure skins, containing naturally occurring acids from tomato. Tomato has been researched for the treatment of acne in France for several years. Tomato contains many acids that are known to assist in the control of acne – Glycolic Acid, Ascorbic Acid, Acetic Acid, Chlorogenic Acid, Malic Acid, Lactic Acid, and Tartaric Acid – as well as Sulfur, Squalane, Zinc, and Selenium. Tomato Enzyme Peel has depigment properties and is especially suited for acne prone skins and oily, impure skins. It provides regenerating and exfoliating benefits and has antioxidant properties, making it a versatile enzyme for photo-aged and hyper pigmented skin.
Recommended UseTomato Enzyme Peel may be used alone as a finish to a treatment or used in conjunction with some peeling solutions. The application of Tomato Enzyme Peel will often result in residual peeling that occurs about 2-3 days following the treatment.Prepare skin by cleansing with Rosemary Herbal Cleanser or Beta Green Tea Cleanser. Rinse well and blot skin dry. Smooth a thin layer of Tomato Enzyme Peel on skin (avoid eye area). Let enzyme peel remain on skin for 7 to 10 minutes. Mixture will be very warm on many skins; offer client hand held-fan. Remove mixture with tepid water and soft gauze sponges. Rinse several times for complete removal. Apply Epidermal Growth Factor and finish with Daytime Defense SPF30.OPTION - To increase lightening and brightening properties, add a dropper of Melanin Suppressant Solution to one (1) tsp. of Tomato Enzyme Peel and mix together. This is a good partnership due to the base of tomato leaf extract in the Melanin Suppressant Solution.
IngredientsAqua (Water), Alcohol Denat., Azelaic Acid, Solanum Lycopersicum (Tomato) Fruit Extract, Bentonite, Glycerin, Hamamelis Virginiana (Witch Hazel) Water, Salicylic Acid, Glycol Distearate, Butyrospermum Parkii (Shea) Butter, Cetyl Alcohol, Xanthan Gum, Zinc Oxide, Stearic Acid, Menthyl Lactate (L), Sodium Hyaluronate, Aloe Barbadensis (Aloe Vera) Leaf Juice, Hydrolized Wheat Protein, Benzyl Alcohol